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Displaying all articles tagged:
Barraca
Grub Guides
Apr. 2, 2014
Crispy Bits: Where to Find Great Paella, Ranked by Price
Gato, Toro, El Quinto Pino, and more.
By
Sierra Tishgart
Chef Shuffle
Aug. 6, 2013
Chef Jesús Nuñez Out at Barraca and Melibea
The Spanish chef is “developing new concepts.”
By
Beth Landman
Openings
Apr. 4, 2013
What to Eat at Melibea, Jesus Nuñez’s Newest West Village Restaurant
It opens on Monday right next door to Barraca.
By
Sierra Tishgart
Leftovers
Mar. 25, 2013
Sugar and Plumm Opens in the West Village; Maya Launches Lunch
Plus: new Smorgasburg vendors at Whole Foods, and more, in today’s Leftovers.
Leftovers
Jan. 30, 2013
Hill Country Spins a Wheel of Bourbon; Make a Music Video and Win a Massive No.
Plus: Brunch at Barraca, a Fatty ‘Cue pop-up, and more, in today’s Leftovers.
Leftovers
Dec. 14, 2012
Learn How to Make Kimchee at New Amsterdam Market; Eat a Whole Pig at Barraca
Plus, celebrate Miranda’s anniversary, cook on television, and more in today’s leftovers.
Openings
Sept. 10, 2012
What to Eat at Barraca, Serving Tapas and More From Jesús Nuñez
Eat and drink like a Spaniard.
By
Jenny Miller