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Barmenus

  1. Menus
    What to Eat this Winter at the Violet HourThe new menu includes chicken and waffles and crawfish etouffée fritters.
    By Helen Rosner
  2. Menus
    What to Eat While Sitting at the Bar at ViePaul Virant launches a bar menu at his Western Springs restaurant.
    By Helen Rosner
  3. Mediavore
    Jamie Oliver Makes Criminal Employee Confess; Starbucks Going Lo-CalThe Naked Chef does some detective work and a mega-coffee chain seeks to get fit.
    By Hadley Tomicki
  4. Temporary Closings
    Chanterelle Will Close to Build Bar and Will Possibly Introduce Bar MenuThe temple of fine dining continues to loosen up.
    By Daniel Maurer
  5. Menu Changes
    A Voce Launches Bar and Terrace MenuPlus, Locanda Verde does lunch.
    By Daniel Maurer
  6. Recession Not Your Friend
    Only at Per SeJust because there’s a lounge doesn’t mean it’s affordable.
    By Ben Leventhal
  7. Trends
    Cheeks for WeeksBeef cheeks make it onto the new bar menu at Veritas.
    By Daniel Maurer
  8. Menu Changes
    In Which We Ask a ‘Mostly Vegetarian’ to Assess BroadwayPlus, the rest of the new chef Gavin Mills’s bar menu, and news of a prix fixe.
    By Daniel Maurer
  9. Recession Is Your Friend
    $8 and UnderKnife + Fork introduces a new bar menu.
    By Daniel Maurer
  10. Bar Menus
    A Look at the Randolph’s New Alidoro-Designed MenuSandwich artist Walter Momente does panini for the first time.
    By Daniel Maurer