The French Laundry chef hits up a few expected spots, and some that are not.
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The legendary Japanese chef plans an ultra-luxurious selection of meat and seafood options at his first teppanyaki concept.
Nick Kim and Jimmy Lau are opening their own 42-seat restaurant on West 8th Street.
Meanwhile, a collaborator calls the critics' picks "predictable."
Plus: Red Hook Lobster Pound eyes D.C., and Blue Marble wants in at Brooklyn Bridge Park, all in our morning news roundup.
"As you're eating it, the steam comes up into your nostrils and it's amazing."
The lobster bar is now exclusively serving Italian specialties from Il Laboratorio. Plus, other menu changes around town.
Is fish from Bar Masa better than fish from your local monger? Yes!