Italians are outraged over a one-pot French recipe for carbonara, which includes onions and — what's this? — crème fraîche. Oh, no.
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And with that, the world's home cooks just got a little lazier.
Plans are in place for three Manhattan stores.
The goal is to create a device that can print fifteen to twenty pieces of pasta every two minutes.
Look at how accepting Barilla is now!
"It doesn't matter with whom you do it, it only matters that you do it al dente."
"Ours is a classic family where the woman plays a fundamental role," says Guido Barilla.