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Barbuzzo

  1. Chris Colfer Can’t Pass Up Anything Covered With Avocado“We ate family-style — meaning I can eat seven times as much food as I normally would, and no one is the wiser.”
    By Vanita Salisbury
  2. Foodievents
    Oh Yes, It’s Ladies Night: Barbuzzo Hosts All-Women Chef’s DinnerThe dinner will feature some of the city’s most talented chefs, who also happen to be women.
    By Collin Keefe
  3. Sweet News
    Did LaBan Just Throw Down the Dessert Gauntlet?The Inquirer critic says Magpie’s pie is really, really good.
    By Collin Keefe
  4. Sweet News
    Barbuzzo Bundles its Budino Again For Valentine’s DayThe crack-like dessert is available to go today.
    By Collin Keefe
  5. Interviews
    Marcie Turney Talks Tapas, ‘Carmen’ and What to Expect at JamoneraThe new Spanish tapas bar from Barbuzzo’s owners opens this weekend.
    By Collin Keefe
  6. Coming Soon
    Details Emerge on Jamonera, Opening in JanuaryThe Spanish-themed number will make its debut sometime in January.
    By Collin Keefe
  7. Foodievents
    Fergie’s Celebrates Its 17th Anniversary TonightThe bar and restaurant celebrates 17 years of operation tonight.
    By Collin Keefe
  8. Openings
    At Long Last: Stateside Debuts on SaturdayIt’s the latest addition to East Pasyunk Ave.’s exploding restaurant scene.
    By Collin Keefe
  9. Look Who’s Popping Up
    Stateside Previews Its Menu With a Pop-UpThe new restaurant will debut some dishes at the pop-up, but there’s no word on whether or not pie will be a part of it.
    By Collin Keefe
  10. Chef Shuffle
    Barbuzzo’s George Sabatino to Head the Kitchen at StatesideThe new East Passyunk Ave. spot will be previewed with a pop-up at Green Eggs.
    By Collin Keefe
  11. The Other Blogs
    Joshua Scott Albert Admits Being StaphMeal; Name Drops ‘MarcieThe StaphMeal blogger outs himself.
    By Collin Keefe
  12. Food TV
    Rachael Ray’s Focus on Philly Airs TodayFire up the idiot box!
    By Collin Keefe
  13. Restaurant Rows
    Details (Kind of) Gets It Right About Thirteenth Street; East GirardRestaurant Rows are blowing up all over the city.
    By Collin Keefe
  14. Beef
    Paradise Lost: Not Everyone Is Happy With Rachael Ray’s VisitThe garden Rachael Ray had built is being turned over to a group based in Camden, NJ.
    By Collin Keefe
  15. The Other Media
    L.A. Times Learns Pat’s and Geno’s Both Sort of Suck;They truth is neither cheesesteak mill delivers on all the hype.
    By Collin Keefe
  16. The Other Critics
    Ring-A-Ding-Ding: It’s Three Bells for Farm and Fisherman; Baia IsRounding up the region’s restaurant reviews.
    By Collin Keefe
  17. Booze You Can Use
    Booze to Flow at BindiThe BYOB could be pouring drinks before summer’s end.
    By Collin Keefe
  18. Accolades
    Barbuzzo’s Marcie Turney and Valarie Safran Get Recognition From the AIAThe Barbuzzo owners are being recognized for playing a lead role in the transformation of the Midtown Village neighborhood in recent years.
    By Collin Keefe
  19. Sweet News
    Barbuzzo Bundles Its Budino in Two-PacksThe dessert that’s built up a cult following will be available in two-packs for Valentine’s Day.
    By Collin Keefe
  20. Top Chef
    Top Chef Taps Two TurneysWe have confirmation on who the two chefs are that the show reportedly tapped for next season.
    By Collin Keefe
  21. Celebrity Settings
    Robert Plant Rocks Sampan … Twice!Like everyone else in the city, with Restaurant Week still in full swing, he couldn’t get into Barbuzzo.
    By Collin Keefe
  22. Accolades
    NYT to Philly: Not Too Shabby For a Bunch of Cheesesteak SlingersThe travel piece highlights some of the city’s best dining spots but brings everything into the same context as cheesesteaks.
    By Collin Keefe
  23. Lists
    Is Bobby’s Burger Palace Really the Best That Zagat Can Come Up With?No offense to Bobby, but seriously, there wasn’t a “buzzier” restaurant opening in 2010?
    By Collin Keefe
  24. The Other Critics
    Blackbird’s Pizzeria’s Fake Cheese Is “Ideal For VeganRounding up the region’s restaurant reviews.
    By Collin Keefe
  25. Empire Building
    After Barbuzzo, What’s Next for Turney and Safran?What’s next for Midtown Village’s most prolific restaurateurs?
    By Collin Keefe
  26. Sweet News
    Barbuzzo Bundles Budino Sixers, But They’re No BargainThe addictive dessert is available now in a convenient carry out six pack.
    By Collin Keefe
  27. The Other Critics
    Hop Angel Brauhaus’ Dishes Seem Shortchanged; Hong Kong Fusion’s Soup DumplingsRounding up the region’s restaurant reviews.
    By Collin Keefe
  28. Slideshow
    Philadelphia’s Five Best Pork DishesIn this collection of dishes we have every part of the pig except the oink.
    By Collin Keefe
  29. Sweet News
    Barbuzzo Peddling its Crack-Like Salted Caramel Budino To GoThe crack-like dessert will soon be packaged to go in six packs.
    By Collin Keefe
  30. The Other Critics
    Ring-a-Ding-Ding: LaBan Gives Barbuzzo Three Bells; Temperature Issues PlagueRounding up the region’s restaurant reviews.
  31. The Other Critics
    Fork & Barrel Justifies Another Round; Melrose Diner Is As ‘Satisfying As Ever’Rounding up the region’s restaurant reviews.
    By Collin Keefe
  32. Deals
    Bindi’s Thali Tuesday Is Still One of the Best $20 You’ll SpendThe Tuesday night dining deal puts forth a tremendous amount of food for a small amount of cash.
    By Collin Keefe
  33. The Other Critics
    Charcuterie and Artisan Cheese Are ‘Avalon’s best assets"; Original Turkey’sRounding up the region’s restaurant reviews.
    By Collin Keefe
  34. The Other Critics
    Two Takes on Barbuzzo; London Grill’s Wild Boar Chili Is the Season’sRounding up the region’s restaurant reviews.
  35. Menus
    Barbuzzo Now Does LunchSandwiches, pasta, pizza and more are available during the day at Barbuzzo.
    By Collin Keefe
  36. Deals
    Barbuzzo Offers Incentives to Stay Out LateMarcie Turney and Valarie Safran introduce late night dining and drinking deals at Barbuzzo.
    By Collin Keefe
  37. Slideshow
    Superb Birds: Philly’s Best Roast Chicken DishesGrub Street caught up with some of the city’s best examples of roasted chicken dishes and the chefs behind them.
    By Collin Keefe
  38. Sweet News
    Tasting Table Cracks the Code on Barbuzzo’s Salted Caramel BudinoThe cult dessert has been building a loyal following since the restaurant opened in September.
    By Collin Keefe
  39. Foodievents
    Midtown Village’s Fall Fest Showcases New RestaurantsThis year seven new restaurants are participating.
    By Collin Keefe
  40. The Philadelphia Diet
    The Food Network’s Marc Summers Won’t Eat Eyeballs, Intestines or“We were going to go to Amada, another one of my favorite restaurants, but it was Restaurant Week, and I hate freakin’ Restaurant Week.”
    By Collin Keefe
  41. Deals
    What’s New for Restaurant WeekRather than stressing about how to score a seat at Amada or Buddakan, consider one of the newcomers to Restaurant Week.
    By Collin Keefe
  42. The Philadelphia Diet
    Marcie Turney Eats Pizza, Tweaks, Tastes and Eats More Pizza“Back at Barbuzzo it occurs to me that that my staff is not getting younger, I’m just getting older!”
    By Collin Keefe
  43. Menus
    Barbuzzo Makes Its Debut TonightThe menu serves as a showcase for the restaurant’s many housemade ingredients.
    By Collin Keefe
  44. Fall Preview
    Fall Restaurant Preview: Where and What to EatA look at new an notable restaurants opening this fall.
    By Collin Keefe
  45. Hot Potato Cafe Is History; Sugar is Bad for YouIf you want to “improve your health and your life,” steer clear of hydrogenated oils, sugar, and “fake” spices
    By Hannah Howard
  46. Openings
    Barbuzzo Is Likely to Open in AugustAfter several setbacks, Barbuzzo eyes an August opening.
    By Collin Keefe
  47. Empire Building
    More Barbuzzo Details EmergeThe Mediterranean restaurant and bar will be Turney and Safran’s sixth venture on 13th Street.
    By Collin Keefe
  48. Openings
    Turney and Safran’s Barbuzzo to Open in JulyAfter several delays the Mediterranean bar and restaurant is almost ready to open.
    By Collin Keefe
  49. Openings
    The Buzz on Barbuzzo: Wood-Fired Pizza and a Bowling Ball in the WallThe latest on the new restaurant from Marcie Turney and Valerie Safran
    By Kirsten Henri