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Barbecue

  1. restaurant review
    Barbecue Bliss in the BronxHudson Smokehouse is worth a trip from any borough.
    By Adam Platt
  2. wine pairing of the week
    How to Pair Wine With BarbecueSmoked meat is fantastic; with a glass of Côte-Rôtie, it’s transcendent.
    By Vanessa Price
  3. immigration
    A Mexico City BBQ Restaurant Is Hiring Trump’s Deportees“That’s our government. I feel responsible for it,” says Pinche Gringo’s expat owner.
    By Clint Rainey
  4. twitter fails
    Here’s the Barbecue Tweet That Broke TwitterNever tell people in the South that the best barbecue is in Brooklyn.
    By Clint Rainey
  5. terrible news
    Franklin Barbecue, America’s Best Smokehouse, Has Closed After Catching FireNobody was hurt, but the owner says he isn’t sure when they’ll reopen.
    By Clint Rainey
  6. crime scenes
    Cops Are Hunting for Barbecue Bandits Who Stole a 1,700-Pound SmokerWhy? The owner blames the “meat smell.”
    By Chris Crowley
  7. lists
    Texas Monthly Reveals Its ‘50 Best BBQ Joints’ ListThe tour de brisket.
    By Chris Crowley
  8. openings
    Barbecue Meets Fine Dining at Pig Bleecker, Opening This WeekEven the salt is smoked.
    By Rob Patronite and Robin Raisfeld
  9. interviews
    Meet the Person Behind Brooklyn’s Brand-New Kosher Barbecue Spot“We want to play with the ideas of doing, like, lamb bacon and introducing flavors and ideas that people here might not be comfortable with”
    By Chris Crowley
  10. coming soon
    Bareburger Guys Opening a Barbecue Joint in AstoriaIn the space previously home to Burnside Biscuits.
    By Chris Crowley
  11. Best of New York
    The Absolute Best Barbecue in New YorkSaucy ribs, fall-apart-soft brisket, and all the traditional accompaniments.
    By Mary Jane Weedman
  12. Worth The Wait
    Craziest Facts About Franklin Barbecue’s LineNot even Kanye gets to cut.
    By Clint Rainey
  13. Open Carry
    Texas Restaurant Offers Massive Discount to Customers Carrying GunsWhat could go wrong?
    By Clint Rainey
  14. Food Fight
    Barbecue Experts Blast Fox News’ ‘Racist’ List of InfluentialNo African-American pitmaster, not even Ed Mitchell, was deemed worthy.
    By Chris Crowley
  15. Meat Sweats
    Two All-Star Barbecue Teams Are Teaming Up for a New Concept in GowanusPig Beach opens for the summer season on Wednesday.
    By Chris Crowley
  16. Video Feed
    Watch Blue Smoke’s Jean-Paul Bourgeois Talk Burgers and the Big AppleGrub’s Sierra Tishgart spoke to him for ‘CBS This Morning.’
    By Grub Street
  17. Meat Sweats
    The Big Apple Barbecue Block Party Returns to New York on June 13 and 14This year’s pitmasters include Chris Lilly, Tim Love, and Billy Durney.
    By Sierra Tishgart
  18. Shortages
    Are High Prices to Blame for the Existence of the Texas Brisket Bandit?“It’s gold now.”
    By Clint Rainey
  19. Burnt Ends
    Brisket Is More Expensive Than Ever BeforeAnd prices aren’t coming down for three or four years.
    By Hugh Merwin
  20. Roadfood
    President Obama Continues His Tour of America’s Best Barbecue JointsHe also had a Bud Light.
    By Hugh Merwin
  21. Summer Eating
    A Private Grill: The Ultimate Manhattan Apartment LuxuryBut is it even legal?
    By Sierra Tishgart
  22. Smoke Signals
    Here’s a Video That Explains the Real Science Behind Awesome Barbecue“If something’s not tender, it’s just not tender. If something’s dry, it’s just too dry.”
    By Riddley Gemperlein-Schirm
  23. Quote of the Day
    Arrogant Swine Owner Plans to Blow Everyone’s Minds With Country HamHe may also be serving doughnuts.
    By Hugh Merwin
  24. Beef
    DOH Shut Down Strand Smokehouse After Owner Refused Inspection“People put their life savings into these small businesses,” says owner Tommy Vasilis.
    By Hugh Merwin
  25. Foodievents
    The Big Apple Barbecue Block Party Returns on June 8There’s a brand-new BigPiggin’ Pass available.
    By Sierra Tishgart
  26. Expansions
    Dinosaur Bar-B-Que Expands to ChicagoThe upstate New York-based chain will open on West Weed Street next year.
    By Hugh Merwin
  27. Empire Building
    Mighty Quinn’s Is Indeed Opening a West Village LocationMore brisket is on its way.
    By Hugh Merwin
  28. Coming Soon
    Whole-Hog Barbecue and Beer Hall Opening in East Williamsburg5,000 square feet of North Carolina flavor is coming to Brooklyn.
    By Hugh Merwin
  29. Empire Building
    Mighty Quinn’s Eyeing West Village LocationGood-bye, baby back ribs; hello there brisket.
    By Hugh Merwin
  30. Openings
    Hill Country Opens in Downtown BrooklynBring on the P-cheese sandwiches.
    By Hugh Merwin
  31. Expansions
    Mighty Quinn’s Opening New Jersey LocationHugh Mangum is bringing brisket to the burbs.
    By Belle Cushing
  32. Oops
    BBQ-Scented Heroin Leads Police to Restaurant Owner’s DoorAnd he would have gotten away with it, if it weren’t for that pesky slow-cooked smell.
    By Belle Cushing
  33. Openings
    What to Eat at Route 66 Smokehouse, Opening This Week in the Financial District100 percent all-American is the theme of this new bi-level barbecue joint.
    By Robin Raisfeld and Rob Patronite
  34. Coming Soon
    Pride and Joy BBQ Inches Closer to Opening, But Without Myron MixonA lawsuit and the departure of pitmaster Myron Mixon have delayed the restaurant’s opening.
    By Hugh Merwin
  35. Getting Paper
    Morgan’s Brooklyn Barbecue Scores a Liquor LicenseWhiskey and smoked meat, together at last.
    By Hugh Merwin
  36. Openings
    Hometown Barbecue and Morgans Barbecue Open in BrooklynBrooklyn just got a little bit smokier.
    By Hugh Merwin
  37. Closings
    Pitmaster Josh Bowen’s Alchemy, Texas Closed in QueensThe ‘cue may reappear somewhere else.
    By Hugh Merwin
  38. Joy and Pain
    Myron Mixon’s Pride & Joy May Not Open in the East Village After AllThe old Lucky Cheng’s space may not get a new restaurant anytime soon.
    By Hugh Merwin
  39. Cheap Eats 2013
    Slideshow: Barbecue With a New York AccentSmoked-meat specialties that represent the new wave of New York barbecue joints.
    By Mary Jane Weedman
  40. Grub Guides
    Go Pro: 21 Next-Level Grilling NecessitiesIt’s time to step up your barbecuing game.
    By Sierra Tishgart
  41. Openings
    Dinosaur Bar-B-Que Opens in Brooklyn TonightHells yes.
    By Sierra Tishgart
  42. Giveaways
    We Have Our Winners for the Saveur Summer BBQ Tickets Giveaway“It made the skin on my nose blossom open like petals on a flower.”
    By Hugh Merwin
  43. Giveaways
    We’re Giving Away Five Tickets to the Saveur BarbecueCan you smell what the awesome and elegant food magazine is cooking?
    By Hugh Merwin
  44. There’s the Rub
    Austin’s Franklin Barbecue Pops Up in New York; Mighty Quinn’sSmoke gets in your eyes.
    By Hugh Merwin
  45. Good To Go
    Bludso’s Open On Memorial DayThe restaurant is offering to-go orders of most of its meats and all of its sides.
    By Hadley Tomicki
  46. Look Who’s Popping Up
    Fatty Cue’s Robbie Richter Previewing Roadhouse L.A., Next Week In HollywoodDishes include Jamaican jerk cupcake chicken and “Tejas” tempura sausage.
    By Hadley Tomicki
  47. Foodievents
    Here’s the Pitmaster Lineup for June’s Eleventh Annual Big AppleIt’s going to be smokin’.
    By Hugh Merwin
  48. Coming Soon
    Umami Broadening Barbecue at Roadhouse L.A., Opening This Summer in WestMenus may include whole heads and shoulders and international influences like in a Punjabi poutine.
    By Hadley Tomicki
  49. Events
    Michael White’s Cooking at Hill CountrySave the date: March 10.
    By Sierra Tishgart
  50. Truckin’
    Did the Smoke Truck Get Snuffed Out?The truck’s been idle, and sitting on three flat tires for months.
    By Collin Keefe
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