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Barbacoa

  1. openings
    First Look at Claro, a Oaxacan-Inspired Restaurant in GowanusTwo Union Square Cafe alums focus on goat barbacoa, antojitos, and moles.
    By Rob Patronite and Robin Raisfeld
  2. Neighborhood Watch
    Steps of Rome Now Fully Closed; Barbacoa Opens in OrindaAlso, Nombe only does lunch on Fridays now.
    By Jay Barmann
  3. Celebrating Street Food
    Festival Hopes to Broaden L.A. Conceptions of Street FoodFounder Shawna Dawson explains why your, and her, favorite vendors might not make it.
    By Hadley Tomicki