Also, you can get on the wait list for LihoLiho Yacht Club's Sunday pop-up.
There are still seats left for the dinner.
It's a sad one and a half stars for The Sea.
It's an event from the Commonwealth Club featuring chefs from both restaurants talking DIY stuff.
They'll reopen Wednesday, January 9.
It's to benefit the Conductive Education Center of San Francisco.
See our favorite spots for warming, comforting food that isn't plain "comfort food."
She also dined at State Bird, and stopped in at Craftsman & Wolves.
A sign of things to come for 'Best New Chefs' of 2013?
The 'Chron' asks around about the restaurant boom on three blocks of Valencia.
Also, Ghirardelli just opened an ice cream shop downtown.
Miller loves most of the food at the new Mission beer hall.
It's more like tonkatsu than Bakesale Betty.
Reservations are going fast.
The man behind version 2.0 of the restaurant is back for one night only.
See our slideshow of the food, and the new side space.
Sean Thackrey unveils his Cassiopeia Project, featuring Anderson Valley Pinot Noir clones.
We've been wrong before, though.