Displaying all articles tagged:

Bar Q

  1. Closings
    Anita Lo Confirms That Bar Q Has ClosedWhat will happen with Annisa and the Rickshaw Dumpling empire?
  2. Reopenings
    A First Look at the Remodeled Bar QAnita Lo gives a video tour of the cozied-up space.
  3. Recession Is Your Friend
    The Modern Keeps Its Bottles Under $50; Bar Q Shows Us Its Bar MenuThe Modern introduces a recession-minded wine list, plus one that’s strictly for the tourists.
  4. Reopenings
    Bar Q Gets in Touch With Its Bar SideAnita Lo’s Asian barbecue joint will reopen with a new look, a maki bar and more.
  5. NewsFeed
    Cuozzo Hammers the New Wave of Absentee ChefsThe ‘Post’ puts Pelaccio, English, and company on watch for leaving their kitchens in lesser hands.
  6. The Other Critics
    Gottino and Terroir Win One for the Wine Bars; Scarpetta Doused With ApprovalScarpetta, Gottino, and Terroir feel the love; Bar Milano, not so much.
  7. The Other Critics
    Bar Q Steals Two Stars; a Split Decision on BenoitDiffering verdicts on Benoit, the Bar Boulud review that Daniel dreamed of, and Cabrito gets hit with the “I can get better tacos on the street” card, in this week’s review roundup.
  8. In the Magazine
    Making Sense of Summer EatsThis week’s magazine delves into barbecue and gelato.
  9. The Other Critics
    Bruni Admires But Doesn’t Love the Harrison; Same for Meehan at ArtichokeA huge boost for Pomme de Terre, affirmation for the Harrison, and a skeptical take on Artichoke Pizza highlight our weekly critics roundup.
  10. The Other Critics
    Another Rave for Ko; Mixed Reviews on Bar QKo rave No. 35, San Domenico gets some rare Richman love, and Bar Milano comes up short, in our weekly critics roundup.
  11. The Other Critics
    Eighty One Earns Two Stars and a Bon Mot; the Harrison Starts Out With a RaveThe ‘Times’ lays two stars on Eighty One, the Harrison gets a rave from ‘Time Out New York,’ and Restaurant Girl didn’t have such a hot time at Ago.
  12. NewsFeed
    Chefs Love What Mom Used to MakeWe asked a handful of chefs which childhood dishes they remember most fondly and which ones, if any, they’ve reinvented as their own.
  13. NewsFeed
    Breaking: Smoker Starts Fire at Bar QRemember smokers, only you can prevent restaurant fires.