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New York Magazine
Displaying all articles tagged:
What to Eat this Winter at the Violet Hour
The new menu includes chicken and waffles and crawfish etouffée fritters.
What to Eat While Sitting at the Bar at Vie
Paul Virant launches a bar menu at his Western Springs restaurant.
Jamie Oliver Makes Criminal Employee Confess; Starbucks Going Lo-Cal
The Naked Chef does some detective work and a mega-coffee chain seeks to get fit.
Chanterelle Will Close to Build Bar and Will Possibly Introduce Bar Menu
The temple of fine dining continues to loosen up.
A Voce Launches Bar and Terrace Menu
Plus, Locanda Verde does lunch.
Recession Not Your Friend
Only at Per Se
Just because there’s a lounge doesn’t mean it’s affordable.
Cheeks for Weeks
Beef cheeks make it onto the new bar menu at Veritas.
In Which We Ask a ‘Mostly Vegetarian’ to Assess Broadway
Plus, the rest of the new chef Gavin Mills’s bar menu, and news of a prix fixe.
Recession Is Your Friend
$8 and Under
Knife + Fork introduces a new bar menu.
A Look at the Randolph’s New Alidoro-Designed Menu
Sandwich artist Walter Momente does panini for the first time.