Don't believe that sign on the door that says "closed for renovations."
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Plus: A pizza-and-beer special at Emporio, and an anniversary party at Capsouto Freres, in our regular roundup of neighborhood food news.
Plus, the Mott's liquor license is recommended for denial.
Plus: the AHA warns about sugar, and a new chef for Bar Carrera.
Doug Psaltis wasn't able to turn the restaurant around.
A look at the new menu.
With Fran Derby gone to Momofuku Ssäm, Bar Carrera is using its brick oven for delectable pizzas.
One tapas bar finally got its liquor license, but another one is still sans vino.
Xicala is making the best of being next to a construction scene.
We’ve poked fun at Bar Carrera’s intrusive “beware of pickpockets” signage, but the 'Post' reminds us they do exist.
Josh Hartnett's party spot and a Q&A with chef Philippe Massoud in today's neighborhood food news.