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Bar Artisanal

  1. Openings
    What to Eat at Pelea Mexicana, Now Serving Lobster Tacos and Mango MargsThe space that formerly housed Bar Artisanal Tapas Bar goes from Spanish to Mexican.
    By Daniel Maurer
  2. The Other Critics
    Sifton Deems Takashi ‘Quite Good’; Cheshes Cheers for Hecho en DumboPlus: Ed Levine’s new favorite burger, and Steve Cuozzo’s Indian rave, all in our weekly roundup of restaurant reviews.
    By Helen Rosner
  3. Menu Changes
    What to Eat at the Newly Spanish Bar ArtisanalTerrance Brennan gives Bar Artisanal a Spanish makeover.
    By Daniel Maurer
  4. Mediavore
    Bar Artisanal Sued; BYOB to the Oyster BarPlus: Illicit treats from Mister Softee, and a mobster loses Rao’s privileges, all in our morning news roundup.
    By Leila Cohan-Miccio
  5. Menu Changes
    Menu Makeovers: 40/40 Goes Upscale, Bar Artisanal Does Late-NightA look at the new menus.
    By Daniel Maurer
  6. The Other Critics
    Bruni Likes Bar Artisanal’s Big Cheese; Order Beyond Burgers at DBGBAlso in our weekly roundup of restaurant reviews: Alan Richman is disappointed in Katz’s, and Jay Cheshes isn’t fooled by the Per Se lounge menu.
    By Alexandra Vallis
  7. The Other Critics
    Bruni Perplexed by Rye; Freeman and Sutton Approve of AldeaPlus Gael Greene on DBGB, Jay Cheshes on Bar Artisanal, and more, in our roundup of this week’s reviews.
    By Michael Alan Connelly
  8. Mediavore
    Strip Clubs Lose the Kobe; Chocolate Mousse is So Hot Right NowPlus: The House passes new food-safety bill, and New York schools violate nutritional guidelines, all in our morning news roundup.
    By Leila Cohan-Miccio
  9. The Other Critics
    Bruni Considers Savoy Deeply Pleasant, Freeman and Sutton Are ‘Eh’Plus reviews of Harbour, Marea, and Brooklyn Flea, in our weekly roundup.
    By Michael Alan Connelly
  10. Brunch
    Hudson Square Brunches: Hollandaise Near the Holland TunnelBar Artisanal adds lunch, too.
    By Daniel Maurer
  11. The Other Critics
    Fatty Crab Amuses Bruni; Cuozzo Expects Much From La Fonda del SolPlus: Ryan Sutton on Monkey Bar, Gael Greene on Bar Artisanal, and more in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  12. Openings
    What to Eat at Bar Artisanal, Now Serving Manchego Beignets and Sea UrchinYour first look at the menu at Terrance Brennan’s new venture.
    By Daniel Maurer
  13. Slideshow
    First Look at Bar Artisanal, Now Open for BusinessTerrance Brennan’s new venture soft-opens tonight. Check out the “bar du fromage.”
    By Daniel Maurer
  14. Openings
    Bar Artisanal (Opening Tomorrow) and 675 Bar Launch With A-list PartiesDetails about Terrance Brennan’s Artisanal spinoff.
    By Daniel Maurer
  15. Openings
    Brennan Developing Bar Artisanal Into ‘French Casa Mono’“There’ll be a bar de fromage, lots of charcuterie, a whole burger frites section…”
    By Ben Leventhal