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Displaying all articles tagged:
Bar Sardine
revivals
May 10, 2021
5 Lost Drinks and Dishes, Rediscovered
Coronavirus culinary casualties that happily can be found elsewhere, including Pegu Club cocktails and Bar Sardine’s burger.
By
Rob Patronite
and
Robin Raisfeld
closings
Aug. 11, 2020
How Much Worse Will It Get for New York’s Restaurants?
It feels like we’re watching the collapse of an entire industry in real time.
By
Alan Sytsma
Grub Guide
May 7, 2015
The Poor Planner’s Last-Minute Guide to Mother’s Day Brunch
It’s not too late to make a plan to go to Uncle Boon’s, Bar Primi, or Vic’s.
By
Audrey Bruno
Brunch
Mar. 27, 2015
Brunch at Bar Sardine Launches Tomorrow, With This Bonkers Breakfast Sandwich
It includes baked eggs, smoked-chicken meatballs, and Gruyère.
By
Sierra Tishgart
Grub Guides
Mar. 11, 2015
Where to Go Eat, Now That It’s Finally Nice Out
Quit binge-watching Netflix.
By
Sierra Tishgart
Grub Guides
Dec. 29, 2014
20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too Late
A guide to navigating New York City’s critics’ favorite dishes.
By
Sierra Tishgart
Grub Guides
Oct. 21, 2014
Burrata Everywhere: 24 Places to Eat Everyone’s Favorite Menu Item
It’s the new bacon.
By
Sierra Tishgart
Grub Guides
Oct. 16, 2014
11 Places to Find Fancy Hummus
Truffle hummus at Claudette, burnt-jalapeño hummus at Empéllon Cocina, and more.
By
Sierra Tishgart
Grub Guides
Sept. 2, 2014
What You Need to Eat and Drink Before Summer Is Really Over
Ice cream, fried chicken, rosé, and burgers, of course.
By
Sierra Tishgart
Grub Guides
Aug. 4, 2014
13 Rose Wines You Really Ought to Drink Before Summer’s Over
A pro shares his picks at Bar Primi, Claudette, and the new Corkbuzz.
By
Sierra Tishgart
Openings
July 25, 2014
What to Eat at Bar Sardine, Now Open and Serving a $10 Burger
Plus cod fritters, oysters, and grilled cheese.
By
Sierra Tishgart
Leftovers
July 24, 2014
Bar Sardine Opens; Cherry’s Williamsburg Location
Today’s Leftovers.
Grub Guides
July 22, 2014
13 New Burgers That Demand Your Attention
At the NoMad Bar, Cherche Midi, Narcissa, and Wilma Jean.
By
Sierra Tishgart
Try Again
July 10, 2014
The Very Delicate, Incredibly Tricky Art of the Restaurant Redo
“Holy shit, all my eggs are in this basket.”
By
Sierra Tishgart
Planned Service Changes
June 24, 2014
Chez Sardine to Become Bar Sardine
Good-bye, miso-maple salmon head.
By
Sierra Tishgart