Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Bar Bolonat
July 19, 2016
Why This Israeli Chef Says You’ve Been Eating Couscous All Wrong
The owner of Taïm shares her plans for her next restaurant.
By
Sierra Tishgart
Coming Soon
Sept. 28, 2015
Taïm’s Einat Admony to Open Spanish-Israeli Combina in Soho
If you’ve never had a salt-cod doughnut before, now’s your chance.
By
Rob Patronite
and
Robin Raisfeld
Grub Guides
Dec. 29, 2014
20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too Late
A guide to navigating New York City’s critics’ favorite dishes.
By
Sierra Tishgart
Grub Guides
Oct. 27, 2014
15 Chocolate Desserts That Might Actually Improve Your Memory
Science proves it — but even if they don’t, they’re still delicious.
By
Sierra Tishgart
Restaurant Review
May 26, 2014
Platt: Jesse Schenker’s the Gander Treads Beyond Its Limits
While Bar Bolonat has slightly more uplifting results.
By
Adam Platt
The Other Critics
May 21, 2014
The Other Critics: Wells Gives 2 Stars to the River Café; Richman Reviews Bar
This week’s roundup.
By
Brennan Carley
The Other Critics
Apr. 30, 2014
The Other Critics: Wells Reviews Cagen and Ristorante Morini; More Praise for
This week’s roundup.
By
Brennan Carley
Grub Guides
Apr. 22, 2014
Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most Divisive
No matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
By
Sierra Tishgart
Openings
Mar. 25, 2014
What to Eat at Bar Bolonat, Einat Admony’s New West Village Restaurant
It opens on Hudson Street tonight.
By
Sierra Tishgart
Openings
Mar. 23, 2014
The Underground Gourmet’s Spring Restaurant Preview
From grass-fed-beef gyros to pastrami-spiced octopus, the season’s most anticipated eats.
By
Robin Raisfeld
and
Rob Patronite
Openings
Mar. 14, 2014
Bar Bolonat to Open March 25 in the West Village
Balaboosta’s Einat Admony is putting together her most ambitious restaurant yet.
By
Rob Patronite
and
Robin Raisfeld
Fall Preview 2013
Aug. 25, 2013
The Season in Restaurant Openings
Where to eat this fall.
By
Mary Jane Weedman,
Robin Raisfeld,
and
Rob Patronite
Trendlet
May 19, 2013
Trendlet: Fusion Falafel and the New Israeli Cuisine
Recently, a new wave of Israeli food has made inroads on the list of Zeitgeist-y New York cuisines.
By
Robin Raisfeld
and
Rob Patronite
Spring Preview 2013
Mar. 17, 2013
Spring Preview: From Lobster Clubs to Hamachi Collars, the Season’s Most
A look at the biggest upcoming openings.
By
Robin Raisfeld,
Rob Patronite,
and
Mary Jane Weedman