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Displaying all articles tagged:
Balsan
Chefs
Sept. 10, 2012
Waldorf-Astoria Brings In New Executive Chef
New chef at the Waldorf-Astoria.
By
Michael Gebert
Closings
July 9, 2012
Curse of the Food & Wine Best New Chef: Danny Grant Leaving, RIA Closing
Michelin two-star to close, Food & Wine best new chef to move on.
By
Michael Gebert
Neighborhood Watch
June 22, 2011
Win a Seafood Tower from Balsan; Meet Seedling Orchard Crew at Tiny Lounge
Plus: Evanston hosts a food truck festival, and paella comes to Millennium Park
By
Nick Kindelsperger
User’s Guide
Dec. 15, 2010
Where to Eat on Christmas Day
Check out our Christmas day brunch and dinner options.
By
Nick Kindelsperger
Slideshows
Oct. 19, 2010
Now Take a Look at the Country’s Best Roast Chickens
A look at prime-time chicken dishes from around the country.
By
Alan Sytsma
User’s Guide
Oct. 18, 2010
The Chicken Register: Chicago’s Best Roast Chickens
A look at Chicago’s best roast chickens.
By
Nick Kindelsperger
Neighorhood
Sept. 24, 2010
Find Free Ice Cream from Capannari; Paddy’s Long’s Discounts a Beer
Plus: Quartino and Balsan are offering three course dinner specials.
The Other Critics
Sept. 15, 2010
Tamarkin Takes a Bite Out of Sawtooth; Nagrant Dines with the Silver Foxes
Plus: Pat Bruno eats burgers and Heather Shouse revises her Balsan review.
The Other Critics
June 2, 2010
Shouse Thinks Joy Yee Plus Shabu Shabu’s Name is Silly But Not the Food
Plus: Reviews for Balsan, Al Primo Canto, and Crêpes À Latte.
The Other Critics
Feb. 5, 2010
Balsan Transcends Hotel Dining; Epic Lives Up to Its Name
Plus: Ria is a work of art, and Don Diablo has well-priced tacos (even though they’re closed now).
By
Helen Rosner
Menus
Dec. 17, 2009
‘Ethereal’ Balsan Launches a Seriously Hearty Brunch Menu
A mostly savory menu at the Elysian’s already-a-hit casual restaurant.
By
Helen Rosner
Trends
Dec. 9, 2009
Nuts for Hickory
Both Naha and Balsan are using hard-to-get hickory nuts in their beet salads.
By
Helen Rosner
Openings
Dec. 7, 2009
A First Look at Balsan and Ria, Opening Wednesday
We go into the dining rooms and kitchens of the long-awaited Elysian Hotel restaurants — plus, of course, the food.
By
Helen Rosner
Openings
Oct. 7, 2009
Hotel Dining Update: Balsan and Ria Delayed Again, Pelago Adds Dinner
Balsan and Ria won’t open for at least a month; Pelago launches dinner service
By
Helen Rosner
Chef Shuffle
Sept. 28, 2009
Splitsville: Mindy Segal And The Elysian Hotel
The chef wants to focus on Hot Chocolate.
By
Helen Rosner
Openings
July 27, 2009
What to Eat at Balsan and Ria, Opening Mid-August at the Elysian Hotel
Two new restaurants at the Elysian Hotel from chef Jason McLeod, with pastries from Mindy Segal.
By
Helen Rosner