The Bell-based restaurant is reportedly taking space in Crenshaw Plaza.
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Teaming up with Govind Armstrong, the New York chef's dishes included injera tacos, crawfish beignets, and deviled eggs with smoked catfish.
The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong's kitchen.
The chain is even offering a contest that will award/punish guests with a month of free burritos.
The daily deal offers six dollar drinks and a changing roster of garden pizzas.
The company's confections include sweet potato and Coke and Hennessy cupcakes.
Drinks employ the restaurant on-site garden, while dishes embrace both Southern and Southern Californian influences.
The restaurant is often referred to as The Chipotle of Indian cuisine, though the difference is, we'd actually eat here.
The selection more than makes up for the lack of a new Govind burger.
The fresh and fruity drinks include a daquiri made with Indonesian arrack.
Govind Armstrong masters restraint at this new Baldwin Hills restaurant, content to let SoCal's strengths shine on their own.
The dominant theme here is homegrown, with a locally raised chef, on-site garden, and Cali-centric drafts.
The restaurant's open hearth broiler, wood-fired oven, Cali-centric beer and wine, and edible herb garden mark an upgrade for this massive South Central shopping complex.
The chef will return to his locavore roots, with a new restaurant coming to Baldwin Hills.
The former Roxbury partner and BLT Steak manager is bringing a destination restaurant called "Post & beam" to Crenshaw Plaza.