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Displaying all articles tagged:
Baking
cooking
Oct. 21, 2020
It’s Time for Funfetti
This is not birthday cake or celebration cake. It’s cake because things are grim and it is a Wednesday.
By
Rachel Sugar
relocations
Feb. 13, 2018
New York Baking Destination NY Cake Will Close at Its Current Location
An owner says they are “diligently” looking for a new space.
By
Chris Crowley
baking
Nov. 21, 2017
High-Design Pie Is Instagram Food We Actually Love
Consider it Thanksgiving inspiration.
By
Erin Geiger Smith
cookbooks
Aug. 14, 2017
A Baking Book That Celebrates the Science of Junk Food
Stella Parks’s debut champions American desserts and the role advertisers and corporations have played in shaping them.
By
Chris Crowley
video feed
Oct. 25, 2016
Here’s How You Bake Bread Using the Heat of a Volcano
Step 1: Go to Iceland.
By
Chris Crowley
Bragging Rights
Apr. 20, 2015
Inside the Official Competition to Determine the Best Baguette in Paris
Hundreds of bakers enter the Grand Prix de la Meilleure Baguette de Paris, but only one wins the right to deliver the president’s bread for the year.
By
Sarah Moroz
The Feeding Tube
May 30, 2013
Why You (Maybe) Should Be Watching
The American Baking Competition
What seems at first to be a cookie-cutter TV show may turn out to be a game-changer.
By
Hugh Merwin
Sugar
Oct. 3, 2011
Posh to Rock the Apron
Watch out, pastry chefs.
By
Alyssa Shelasky
Empire Building
Jan. 11, 2011
Momofuku Milk Bar’s Crack-Pie Den
See video of the bakery’s new commissary in Williamsburg.
By
Jenny Miller
App-etizing
Oct. 5, 2010
Ikea’s Beautiful Baking Cookbook Is Now a Hilarious iPhone App
Want to bake a cinnamon roll? You’ll have to jog three miles first.
By
Helen Rosner
Mediavore
May 3, 2010
Big Easy Seafood Untarnished by Oil Slick; Gwyneth Paltrow Might Have Been a
New Orleans manages a fresh catch despite ocean disaster and a famous actress thinks she could have been a restaurateur.
Bookshelf
Apr. 12, 2010
Dorie Greenspan, James Beard Top List of Must-Have Baking Books
A “Baker’s Dozen” of the best baking books of all time.
By
Helen Rosner
Cookbooks
Oct. 13, 2009
Q&A: Sarah Levy Dishes On Her New Cookbook
The owner of Sarah’s Candies discussed her new cookbook.
By
Michael Nagrant