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Bakesale Betty Talks About Putting Family Before Sandwiches; Also, They’ll Be
They couldn’t handle the volume, on top of three kids…
Bakesale Betty Shutters Second Location After Two Years
A year after scaling back hours drastically, the owners still say they spread themselves too thin.
Ike’s Opens In Oakland, Next to Plum and Bakesale Betty
Ike’s is also doing a copycat fried-chicken sandwich from Bakesale Betty, which they’re calling The Bakesale.
Ike’s Place Moves In Next Door to Plum in Oakland
This would be Ike’s fifth Bay Area location.
Back of the House
Behind the Crazily Fast-Paced Line at Bakesale Betty
They pump out about five of those fried chicken sandwiches per minute.
Hours of Operation
Worn Out By Their Own Popularity, Bakesale Betty Scales Back Hours
Not wanting to close either location just yet, they’re keeping the Uptown location open only on Tuesdays, and the Temescal spot open Wednesday through Saturday.
East Bay Sandwich Watch: Bull Testicles at Cato’s, and a Fried Tofu
Hodo actually created a special new tofu for the sandwich that’s brined, called Savory Tofu.
Black Truffle Farming in Sonoma?; Chef Boyardee’s Granddaughter Has a New
Bakesale Betty’s Fried Chicken Sandwich Recipe Revealed
Once the subject of the Food Chain, you can now try this at home.
Oktoberfest Brings Boudin Blanc Back to Camino
For a prix fixe of $28-32, enjoy a perfect boudin blanc.
Amy Sarabi Hearts Bakesale Betty
Daniel Patterson: Casual Plum to Have ‘Coi Lineage’
The notoriously “cerebral” chef talks about his upcoming casual concept in Oakland.
Scenes From Opening Day at Bakesale Betty, the Sequel
Bakesale Betty 2 arrives today at Broadway and West Grand in Oakland.
Bakesale Betty’s Second Location Opens Tomorrow
Bakesale Betty’s Second Location Arrives in April
Oakland’s Uptown district is about to get a whole lot more tempting for sandwich and baked good fiends.
The Food Chain
Bakesale Betty’s Alison Barakat Covets Russell Moore’s Boudin Blanc
“I basically lied and told Alice [Waters] I knew how to make it, and I spent the next twelve hours figuring it out on my own.”
The Food Chain
Animal’s Vinny Dotolo Goes Bananas for Bakesale Betty’s Fried
The spicy, jalapeno-laced slaw is what keeps Dotolo coming back for this sandwich.
shares the restaurants it feels are worth the money, both on the high and low end.
Alice Waters Maps Her Bay Area Favorites
Our patron saint of sustainability shares her haunts, both edible and non.