It's made by a Michelin-starred chef.
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Gluten-free, dairy-free, sugar-free, fun-free.
The new bakery and cafe was slated for an opening this Wednesday, but soft-launched this morning.
Philadelphia needs something sexy, and Georges Perrier is going to give it to them.
The once-tiny bakery has moved across Eldridge Street.
The rebirth of the 21-year-old Fairfax bakery stresses vegetarian options, whole foods, sustainable seafood, and grass-fed meats.
With their latest opening, the organic bakery is poised to take over downtown.
Kobi Tobiano, former pastry chef at Charles Nob Hill, opens his own bakery and breakfast eatery.