She has achieved something that’s critical to the success of any food concept in this city — she’s built hype.
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Plus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.
The chef plans to make up for this in mille-feuilles.
The owner’s rent increased by 15 percent.
The chain has only got 550 other locations in New York City, after all.
The bakery turns out sweet and savory pastries made by a former Loi chef, a baklava maven, and a spanakopita specialist.
Hopefully the bakery can snap out of it.
There's already a line down Fulton Street.
Amin Bitar is stepping in to run the bakery, and expand its wholesale operations.
The beautiful gourmet bakery stands head and shoulders above your average L.A. panaderia.
The flagship may be gone, but the capacity and capabilities have greatly expanded in the new space.
The fourth location of the premium panaderia is also selling savory sandwiches.
The Bay Ridge favorite shuttered over a year ago but will reopen Wednesday under new ownership.
The budding business plans oall-natural, daily-made French pastries and baguettes using organic flour.
Bleeding Heart Bakery to announce something soon?