It's a Brooklyn-based dream-team collaboration between Ample Hills and Baked.
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Plus, an incredible deal on Ferran Adrià's new book, an Edible Schoolyard benefit, peanut-butter specials at Baked, and more, in today's jumbo edition of Leftovers.
Have your vinyl and eat cheesecake, too.
Coming in spring 2014.
The bakery is looking to expand after eight years in Red Hook.
The waterfront neighborhood is open for business.
The group intends to raise $2 million dollars, which will be distributed to small businesses.
Like you and the degenerates you play Hacky Sack with, these donuts and cookies are freshly baked.
"That's very classy. I drink Wild Turkey, she drinks Bulleit."
John Goodman is not a fan of smoking; T Bone Burnett tows the company line.
"I don't understand the new hipster obsession with tater tots. They're never as good in practice as they are in theory."
Plus: Walgreens wants to sell you sushi, Sri Lanka's flooding likely to affect food prices, and more, in our morning news roundup.
Chicago's Baked bakery has agreed to change its name to avoid stepping on Baked NYC's toes.
A Chicago bakery is set to open with an oddly similar concept (and name) to a New York establishment.
The Red Hook roastery is up and running.
The duo from Red Hook's Baked prepares a pie on ‘Today’ to promote their new cookbook.
How to make the brownies and chocolate stout milkshake from Red Hook’s Baked.