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Baked

  1. the dish
    Momofuku Nishi’s Whole Salt-Baked Turbot Is Bo Ssäm for Fish LoversThe textures of the turbot vary from firm and meaty to an almost pork-belly-like richness around the fins.
    By Robin Raisfeld and Rob Patronite
  2. The Absolute Best Cakes in New YorkAll cake is good, but some are markedly better. And these are the very best.
    By Hugh Merwin
  3. Team-ups
    Introducing the Black-and-White Cookie Ice-Cream Sandwich, a Truly New YorkIt’s a Brooklyn-based dream-team collaboration between Ample Hills and Baked.
    By Rob Patronite and Robin Raisfeld
  4. Leftovers
    Le Cirque Announces New Executive Chef; Bell’s Brewery Dinner at PrimePlus, an incredible deal on Ferran Adrià’s new book, an Edible Schoolyard benefit, peanut-butter specials at Baked, and more, in today’s jumbo edition of Leftovers.
  5. Openings
    Brooklyn-Branded Whole Foods Gowanus Opens Tomorrow, Vinyl LPs and AllHave your vinyl and eat cheesecake, too.
    By Belle Cushing
  6. Coming Soon
    Baked Scores Beer and Wine Approval for Manhattan DebutComing in spring 2014.
    By Hugh Merwin
  7. Expansions
    Red Hook’s Beloved Baked Looking to Expand in ManhattanThe bakery is looking to expand after eight years in Red Hook.
    By Hugh Merwin
  8. Red Hook
    Food Scene: Pete Wells Takes a Day Trip to Red Hook’s RestaurantsThe waterfront neighborhood is open for business.
    By Hugh Merwin
  9. Red Hook
    This Is Red Hook, One Month After SandyAfter the storm, business owners look to move on.
    By Hugh Merwin
  10. Restore
    Rebuilding Red Hook: Shops and Food Businesses Form Sandy-Relief GroupThe group intends to raise $2 million dollars, which will be distributed to small businesses.
    By Hugh Merwin
  11. Baked
    It’s Four-Twenty: Do You Know Where Your Donuts and Cookies Are?Like you and the degenerates you play Hacky Sack with, these donuts and cookies are freshly baked.
    By Collin Keefe
  12. The Grub Street Diet
    Mile End’s Noah Bernamoff and Rae Cohen Test New Sandwiches, Hit“That’s very classy. I drink Wild Turkey, she drinks Bulleit.”
    By Alan Sytsma
  13. Baked
    The Big Lebowski Cast Talks Stoner FoodJohn Goodman is not a fan of smoking; T Bone Burnett tows the company line.
    By Bennett Marcus
  14. The Grub Street Diet
    Financial Journalist Alex Blumberg Disdains ‘Hipster’ Tater Tots,“I don’t understand the new hipster obsession with tater tots. They’re never as good in practice as they are in theory.”
    By Jillian Goodman
  15. Mediavore
    Baked Now Offering Brownie Mix; Breakfast Pizza Having a MomentPlus: Walgreens wants to sell you sushi, Sri Lanka’s flooding likely to affect food prices, and more, in our morning news roundup.
  16. Beef
    Baked Chicago Backs OffA Windy City bakery will ditch plans to call itself Baked.
    By Aileen Gallagher
  17. Beef
    A Resolution For Baked vs. BakedChicago’s Baked bakery has agreed to change its name to avoid stepping on Baked NYC’s toes.
    By Helen Rosner
  18. Openings
    Baked Chicago vs. Baked New YorkA Chicago bakery is set to open with an oddly similar concept (and name) to a New York establishment.
    By Helen Rosner
  19. Coffee Wars
    Stumptown Beans Should Be 100 Percent Local Within Two WeeksThe Red Hook roastery is up and running.
    By Daniel Maurer
  20. FoodTV
    Al Roker Gets Baked on ‘Today’The duo from Red Hook’s Baked prepares a pie on ‘Today’ to promote their new cookbook.
    By Aileen Gallagher
  21. Baked
    Recipes From the Baked CookbookHow to make the brownies and chocolate stout milkshake from Red Hook’s Baked.
    By Aileen Gallagher
  22. At the Market
    Red Rice, Pink Beer; Ruby Grapefruits to Share, Cure ColdsWhen it comes to Valentine’s Day, lovers cannot live on chocolate alone — there’s also the obligatory pink-food category! Unlike conversation hearts and wax lips, the following rose-hued delectables are all delicious enough to seek out more than once a year.