It opens on Monday, October 12.
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Daniel Thompson brought the bagels to the masses, but some say he ruined the bread.
The Major Food Group team stealthily opened the babka-and-bagel floodgates this morning.
Sadelle’s, Black Seed, and others revive the dying art of Jewish appetizing.
Missy Robbins and Ivan Orkin are also a part of the new guest-chef collaboration.
The schmear campaign continues apace.
“There’s a lot that’s up in the air,” says its owner, about a potential relocation.
The guys will preview their new shop, featuring Melissa Weller's naturally leavened bagels (with improved "everything" seasoning), and house-cured lox.
When pizza's on a bagel, you can eat pizza anytime.
With wood-fired baked eggs and Mile End bacon.
You'll have to make a reservation.
Honey water is involved.
Hand-rolled, alkalized-water-dipped, wood-fire-baked. It's all coming back.
Nice job, Mr. Mayor.
Do people really talk about this stuff?
The hipster-bagel trend is more nuanced than we realized.
We're tempted to declare hipster bagels a trend.
There's hope yet for the cement doughnut.