When pork bacon isn't enough...
Now that there's a handbag made from the stuff, is beef jerky the next bacon?
Frank Bruni gets frustrated by Kurve, and candy-inspired cocktails for Halloween, from our glance at the morning headlines.
Plus bacon's popularity will never fade, Graydon Carter isn't a fan of Craft, and more, in our morning news roundup.
Plus lobsters probably can't feel pain when you cook them, making bacon at home, and more, in our morning news roundup.
It's a suit. Made of bacon. Can we now all officially admit that the end is nigh?
Now that it’s legal, is absinthe doomed to become the new bacon — a sacred product that is endlessly corrupted for the sake of a cheap laugh?
A slideshow brings us bacon products in all of their inspired permutations — from toothpicks to breath mints to air fresheners.
Video: Don Lee demonstrates PDT's bacon-infused old-fashioned.
Starbucks has a new coffee you can try for free, second-graders made their way into the Waverly Inn, and snow-cone vendor NYC ICY might be returning.
A major new pizzeria in the East Village, where to find delicious pretzels, and the scene at a Prospect Heights bar all in this week's magazine.