Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Back Forty West
Influential Chef Peter Hoffman Will Leave the Restaurant Business
He will close his last restaurant, Back Forty West, after July 16.
Allow Back Forty West to Introduce You to the Fish Rib
Chef Mike Laarhoven cures, smokes, and serves them not with barbecue sauce but a za’atar-spiked crème fraîche.
Crack, Eat, Repeat: 7 Seafood Boils to Try Before Labor Day
From large-format prix fixe feasts to scaled-down à la carte options.
Peter Hoffman’s 7-Year-Old Restaurant Back Forty Has Closed
“A difficult landscape and lease uncertainty led to the decision,” he says.
Memorial Day Specials: Where to Eat and Drink in New York This Weekend
The Dutch, Maison Premiere, and more.
Back Forty West’s Amazing Calçotada Returns May 11
Few things are better than grilled leeks dipped in fresh Romesco sauce.
New Year’s Eve at the NoMad; Peppe Rosso Social and Toloache Thompson Open
Plus: Michael Solomonov at City Grit, and more, in today’s Leftovers.
Oddfellows’ Gingerbread-Ice-Cream Cake; Graham Elliot Opens His Greenwich
Plus: Gorilla Coffee opens on Bergen Street, and more, in today’s Leftovers.
Finale Party at Sons of Essex; Fried-Chicken Dinners at
Plus: Littleneck’s new cocktails, and more, in today’s Leftovers.
15 New York Restaurants Serving Stellar Soft-Shell Crab Sandwiches
Lafayette, Cull & Pistol, and Vinegar Hill House are all offering summer specials.
Asellina Delivers; Back Forty West’s Calçotada Festival
Plus: Brunch at Clarkson, and more, in today’s Leftovers.
The Other Critics
Wells Feels at Home at Almayass; Sietsema Thinks Yunnan Kitchen Could Be Spicier
Plus: Tejal Rao on wd~50’s new “fun as hell” tasting menus, and more of this week’s critical reviews.
Platt: The Hip Hotel Restaurant Comes to Brooklyn
Our restaurant critic on Reynards and Back Forty West.
Ramp-age: Bill Telepan Ranks the City’s Newest Ramp Dishes
“Ramps are f*cking awesome. And we only have them for six weeks.”
What to Eat
What to Eat at Back Forty West, Opening This Week
An exclusive first look at chef Shanna Pacifico’s menu.
Back Forty West Opens Next Week
Chef Shanna Pacifico’s menu is organized not sequentially, but by mode of consumption: “hands,” “fork,” “bread,” etc.
Back Forty West Is Opening in Savoy Space
Hoffman brings Back Forty to Prince Street.