Local bakers and sweet makers with a commitment to fresh ingredients were showcased.
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The new People Issue offers new insights into our restaurant owners and chefs.
Get ready, gluten-fearing people of Los Angeles! Babycakes, the "refined sugar-free, gluten-free, wheat-free, soy-free, casein-free, egg-free, vegan, kosher" bakery from New York is going to open up a West Coast outpost any day now. "We're built, just waiting on the...