Displaying all articles tagged:

Awards

Video Feed Mar. 18, 2014

Watch the James Beard Foundation’s Nominees Announcement LiveToday is a big day in the chef and restaurant world.

By Hugh Merwin
Awards Mar. 17, 2014

2014 IACP Awards Winners Include Mast Brothers, Andy Ricker, Suzanne GoinThe annual awards celebrate achievements in photography, blogging, culinary videos, books, and more.

By Hugh Merwin

Awards Mar. 10, 2014

Mario Batali and Ted Allen Headlining This Year’s James Beard FoundationThis year’s awards theme is “Sounds and the City,” which will be all about the “enduring relationship between music and food.”

By Hugh Merwin
Awards Feb. 27, 2014

Beard Foundation Announces America’s Classics Award Winners for 2014The James Beard Foundation’s annual awards ceremony is May 5.

By Hugh Merwin
Awards Feb. 19, 2014

James Beard Foundation Announces 2014 Restaurant and Chef SemifinalistsAri Taymor, Anita Lo, and Estela all received nods.

By Sierra Tishgart
Awards Feb. 18, 2014

2014 IACP Awards Finalists Include Dana Cowin, Alton Brown, Ivan OrkinThe awards take place Sunday, March 15, in Chicago.

By Hugh Merwin
Awards Sept. 19, 2013

Association of Food Journalists’ Writing Competition Announces WinnersThe San Francisco ‘Chronicle’ and NPR’s the Salt won big prizes.

By Sierra Tishgart
Awards Sept. 16, 2013

Bourdain’s Parts Unknown Wins Two EmmysThe show won awards in the cinematography and informational series categories.

By Alan Sytsma
Awards Sept. 9, 2013

El Olomega Takes Top Prize at the 2013 Vendy AwardsItizy Ice Cream won Best Dessert.

By Sierra Tishgart
Awards Aug. 22, 2013

The Cinnamon Snail and Luke’s Lobster Advance to Final Round of VendyThe Oscars of street food.

By Sierra Tishgart
Lists Aug. 12, 2013

Bon Appétit Unveils Its 10 Best New RestaurantsAska, Fat Rice, and Saison made the cut.

By Sierra Tishgart
Lists Aug. 8, 2013

Bon Appétit Announces Best New Restaurant NomineesAlder, Grace, and Rich Table made the cut.

By Sierra Tishgart
Ooh La La May 7, 2013

Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.

By Grub Street
Awards May 7, 2013

Paul Kahan Ties With David Chang For Outstanding Chef; Izard, Aviary WinnersKahan wins top prize… with David Chang.

By Michael Gebert
Awards May 6, 2013

Presenting the James Beard Foundation 2013 Chef and Restaurant AwardsNew York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.

By Hugh Merwin
Awards May 6, 2013

Danny Bowien, Christopher Kostow, State Bird Provisions, and Merry Edwards TakeThe big night is here.

By Jay Barmann
Awards May 6, 2013

Sacramento Food Blogger Hank Shaw Takes Home James Beard PrizeHis blog, Hunter Angler Gardener Cook, is very handsome.

By Jay Barmann
Awards May 6, 2013

Reader’s Sula, WBEZ’s Barrett Win at James Beard Foundation Journalism AwardsSula, WBEZ win at the James Beard Foundation Awards.

By Michael Gebert
Awards May 4, 2013

Presenting the 2013 James Beard Book, Broadcast, and Journalism WinnersCongrats to Tejal Rao, Andrew Zimmern, and Maricel E. Presilla.

By Sierra Tishgart
Awards May 1, 2013

Sometimes It’s Nice Just to Be NominatedThe awards are on Monday, May 6.

By Jay Barmann
Awards Apr. 30, 2013

Alinea Wins Chef’s Choice, Named #15 on World’s Best Restaurants ListAlinea slips, but wins new honor, in World’s 50 Best Restaurants List.

By Michael Gebert
Awards Apr. 15, 2013

Newly Installed RN74 Chef Adam Sobel Wins at Cochon

By Jay Barmann
Awards Apr. 2, 2013

Michael Voltaggio Takes Food & Wine ‘Best New Chef’ TitleOf course, the Top Chef champ is hardly new.

By Hadley Tomicki
Awards Apr. 2, 2013

Jason Vincent Named One of Food & Wine’s Best New ChefsJason Vincent nails national honor.

By Michael Gebert
Other Magazines Apr. 2, 2013

Here are Your Time Out New York Food & Drink Award WinnersThe awards recognize categories like the “new Nordic wonder” and “the smoking hot number.”

By Alan Sytsma
Lists Apr. 1, 2013

Food & Wine Begins Their Best New Chef Hints, Bowien and VoltaggioAlso, it looks like Jamie Malone of Sea Change in Minneapolis in there too.

By Jay Barmann
Awards Mar. 26, 2013

Meet The Stars of Tomorrow at ZagatZagat names 30 more under 30.

By Michael Gebert
Awards Mar. 19, 2013

The People’s Best New Chef Is … Brendan McGillThe mag’s editorial picks should be out in two weeks.

By Jay Barmann
James Beard Mar. 18, 2013

Mozza, Animal, Valentino, and Lucques All That Remain For L.A. On James BeardAs in prior years, the same old names enjoy The Foundation’s limited love for L.A.

By Hadley Tomicki
Awards Mar. 18, 2013

State Bird Provisions and Rich Table Head Up Strong Showing for S.F. in ThisGo S.F.!

By Jay Barmann
Awards Mar. 18, 2013

2013 James Beard Media Award Finalists AnnouncedThe awards ceremony will take place in two months in New York.

By Hugh Merwin
Awards Mar. 18, 2013

Sula Nominated For M.F.K. Fisher Award at James Beard Journo Awards; Dolinsky,Journalism awards for Chicago.

By Michael Gebert
Awards Mar. 18, 2013

James Beard Foundation Announces 2013 Restaurant and Chef Awards FinalistsThe countdown to the Oscars of the food industry.

By Sierra Tishgart
Lists Mar. 11, 2013

Yet Again, No Women Among the Chron’s Rising StarsThat would make four years running of no females in the mix.

By Jay Barmann
Awards Mar. 11, 2013

Matt Accarrino, Kim Alter, the Riches All Nominated for Food & WineAlso nominated are Thomas McNaughton and Justin Cogley.

By Jay Barmann
Awards Mar. 6, 2013

Chama Gaucha Returns! Five Chicago Restaurants Named Best Service By Open TableWho has the best service in the area?

By Michael Gebert
Oeno-File Mar. 6, 2013

Sommeliers of the Year Kelli White and Scott Brenner Say California Is CoolThe husband and wife team has built the biggest collection of all-Napa wines in the country.

By Jay Barmann
Awards Feb. 28, 2013

Five Restaurants, Including Frank Fat’s in Sacramento andAlso: Prince’s Hot Chicken Shack in Nashville.

By Jay Barmann
Awards Feb. 19, 2013

BierBeisl, Tar & Roses, and Josef Centeno Top The List of Local James BeardOverall, the list feels a little more West Coast savvy than year’s past.

By Hadley Tomicki
Awards Feb. 19, 2013

Here Are 2013’s James Beard Restaurant and Chef SemifinalistsDanny Bowien, Andrew Carmellini, and Marc Vetri all got nods.

By Sierra Tishgart
Awards Feb. 19, 2013

Beard Award Semi-Finalists Announced; State Bird and Rich Table Pre-NominatedThis is the long list, which will become the short list on March 18.

By Jay Barmann
Awards Feb. 1, 2013

Sactown’s Biba Caggiano Honored By Italian Culinary AcademyIt’s kind of like Michelin, but Italian.

By Jay Barmann
Awards Jan. 28, 2013

Cecilia Chiang to Get Lifetime Achievement Honor at This Year’s BeardThe 93-year-old restaurateur is credited with having introduced Americans to the spicier side of Szechuan and Hunan cooking.

By Jay Barmann
Awards Jan. 18, 2013

AAA Picks Awfully Familiar List, But Does Manage To Eat at NextAAA issues familiar-looking list.

By Michael Gebert
Foodievents Jan. 17, 2013

A Preview of the Good Food Awards, Happening Friday at the Ferry BuildingThis year’s gala is “black tie optional” and features winners in nine categories.

By Jay Barmann
Awards Dec. 14, 2012

Meet OpenTable’s Idea of the Best Restaurant in Chicago, Chama GauchaWhy Open Table’s diners praised a suburban steakhouse so highly.

By Michael Gebert
Awards Nov. 12, 2012

Jean Banchet Award Nominees AnnouncedJean Banchet Award nominees play the field.

By Michael Gebert
Awards Oct. 25, 2012

Here’s Dominique Crenn Celebrating Her Two Michelin StarsShe was at the Michelin party last night in SoMa.

By Jay Barmann
Awards Oct. 23, 2012

Dominique Crenn Reacts to Her Second Michelin Star

By Jay Barmann
Awards Oct. 23, 2012

Michelin Stars for 2013 Announced: Atelier Crenn Gets Two, SPQR Earns a Star,In the S.F. Guide, Crenn becomes the first woman in the U.S. to earn two stars from Michelin.

By Jay Barmann