Sam Mason, Paul Liebrandt, and Eben Freeman have all contributed to the menu.
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The 5,000-square-foot market will open on 44th Street and Eleventh Avenue later this year.
Tribeca may be getting all Tribec-Da.
Lots of interesting things on the agenda.
A tiny cocktail hub by the pros.
More on the food, the space, and a possible rebirth for Double Crown.
The new restaurant will be meat-centric with nods to North Africa and the Mediterranean.
Chris Santos's new one is a little bit 'Mad Men.'
The 13,000-square-foot space opens in the former Porcao space tonight at 5:30 p.m.
Signs that both are opening imminently.
A stop-motion video shows the building of Park Avenue Autumn.
A southern-France-styled brasserie at the Thompson Hotels’ newest project, the Smyth.
Plus: Recipe sites thrive, and Dunkin' Donuts slashes prices, all in our morning news roundup.
AvroKO moves from designing restaurants to designing clothes.
Will Goldfarb on desserts, AvroKO on restaurant design, and what you feel like when you look at the Pastis menu.
The molecular gastronomist is working on a new project.