The new menu features a dessert that the restaurant's owners and staff maintain will unseat Barbuzzo's budino.
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The festival season is on.
The new menu includes all-new creations as well as seasonal updates to some favorites.
Daniel Stern rolls out a harvest season themed menu at his University City tap room.
The fall flavor-forward menu focuses on squash.
Spence says fall is his favorite season.
The summery dishes have been replaced by heartier, autumnal fare.
The new menus will change slightly as the season advances, but the tasting and grand tasting menus will remain the same.