This week’s Celebrity Settings.
Showing 1-20 of 44 posts
- < Prev
- Next >
"I ate all of the cheese."
"I told myself that it was a really cute little European lunch, but really it was just leftovers."
Lee has his sights set on a spot along East Passyunk Avenue's booming restaurant row.
Plus: Grandaisy closes its flagship, Numero 28 debuts brunch, and more neighborhood news.
A Voce and Aureole have launched special vino programs.
Christophe Bellanca is out after five months, replaced by sous-chef Marcus Ware.
The one time Striped Bass chef is scouting locations for a new restaurant.
Was it a foregone conclusion?
The 13,000-square-foot space opens in the former Porcao space tonight at 5:30 p.m.
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Modern American.
Plus: Ryan Sutton discovers Medieval Times in Tribeca, and more insults thrown at Aureole, in our weekly roundup of restaurant reviews.
It's said the chef has been tapped to cook at a state dinner.
Plus: Ryan Sutton goes to A Voce and Robert Sietsema samples Abe & Arthur's.
As if you don’t have enough to talk about today, here’s one more little morsel: Florence Fabricant has noticed that due to a computer glitch, certain Zagat ratings were leaked ahead of Wednesday’s release date. “Among them were Monkey Bar...
Also in the magazine this week: Concord-grape sorbet, and the New York Wine & Food Festival.
Plus: Pete Wells approves of the Standard Grill and Gael Greene finds a "sexy" bar in our weekly roundup of restaurant reviews.
Plus: Lobstah Feast Fridays in Red Hook, and Jazz at Park Avenue Bistro, in our regular roundup of neighborhood food news.
Find out how chef Chris Lee designs a dish in a parallel-tasting menu.
Plus: Jay Cheshes finds favor with Aureole, and Robert Sietsema visits new Thai restaurants in Queens.