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Atrium Dumbo

  1. Leftovers
    Calexico’s Park Slope Facade; Narcissa’s MenuPlus: Prime Meats’s beer dinner, and more, in today’s Leftovers.
  2. Leftovers
    New Year’s Eve Dinner at Prune; Chuko Expands in BrooklynPlus: Prince William develops a green thumb and more, in today’s leftovers.
  3. Leftovers
    Atrium Dumbo Does $1 Oysters; Tacombi Gets Its Liquor LicensePlus: a Mexican Independence Day celebration at Hôtel Americano, and more, in today’s leftovers.
  4. The Other Critics
    The Other Critics: Wells Reviews Armani Ristorante; Alan Richman Awards the ElmPlus: Joshua David Stein praises Shalom Japan, and more, in this week’s roundup.
    By Sierra Tishgart
  5. Leftovers
    Brunch at Atrium DUMBO and the Butterfly; Fair Folks & a Goat Is Now ServingPlus: Maiden Lane’s hip-hop party, and more, in today’s Leftovers.
  6. Grub Guides
    Bottle Service: The Top Wines Under $50 at 16 Buzzy New York RestaurantsAs selected by Rom Toulon, managing partner at Tribeca’s 24 Hubert Wines.
    By Sierra Tishgart
  7. Grub Guides
    Berries Everywhere: 20 New Desserts to Try Before Summer Is OverStrawberry-tomato sorbet, blueberry pie-shakes, and more.
    By Sierra Tishgart
  8. Openings
    What to Eat at Atrium Dumbo, Opening Today in the Old Governor SpaceFrench-born Laurent Kalkotour is the executive chef.
    By Sierra Tishgart