The duck fat, sourdough pizza at Garces Trading Co. was all Travel + Leisure needed, but they flipped for the hangar steak.
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You may have become such a food smarty pants that no one will ever want to cook for you again.
Grant Achatz wonders what's more important as a celebrity chef: being in the kitchen, or glad-handing in the dining room? Some self-professed "culinary groupies" might hold the answer.