Elsewhere, The L.A. Weekly critic uncovers tarte flambe and the best sushi in Pasadena.
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The critic looks at the world's best dishes and L.A.'s best new restaurants.
Jason Ryzcek obsessively curates sustainable ingredients in novel arrangements that are also nutritionally balanced.
The hospitality entrepreneur claims the restaurant makes $13.5 million every year.
Downtown is getting a massive new market, bar, and restaurant next week.
Jason Ryczek will oversee the menu of Californian-Mediterranean eats.