Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Around The World In 80 Plates
Overnights
July 19, 2012
Around the World in 80 Plates
Recap: David Rees on the Finale
“The chefs toast their amazing journey and that’s that: ‘Around the World in 80 Plates’ concludes its first and only season. Yeah, I’m calling it.”
By
David Rees
Overnights
July 12, 2012
Around the World in 80 Plates
Recap: David Rees on Empanadas and the
“Did you know there’s a very particular way one should attach a goat carcass to an iron cross before cooking it by an open fire? I didn’t — maybe because I’m not an Argentinian Satan-worshipper?”
By
David Rees
Crime Scenes
July 10, 2012
Cat Cora Caught Driving Under the Influence
The celeb chef’s blood alcohol content was twice the legal limit.
By
Alan Sytsma
Overnights
June 28, 2012
Around the World in 80 Plates Recap: David Rees on Dim Sum and Demon Chefs
“I can feel them judging me as I grind more pizza into my snark-hole while wearing my second-cleanest pair of pleated khaki shorts.”
By
David Rees
Overnights
June 21, 2012
Around the World in 80 Plates
Recap: Fifty Shades of Stone
“Would Curtis Stone enjoy humiliating me? Would I enjoy being humiliated by Curtis Stone?”
By
David Rees
Overnights
June 14, 2012
Around the World in 80 Plates
Recap: David Rees on the Proper
“I refuse to be brainwashed into believing that Italian food is any different from any other kind of food! Food is food, people. It’s mostly vegetables and grains and whatnot.”
By
David Rees
Overnights
June 7, 2012
Around the World in 80 Plates
Recap: David Rees on Italian Grandmothers
“Her name is Nana Nonna, and she’s one of the world’s most famous Italian grandmothers and speaking of mothers, she can cook like a motherf-cker, so watch out.”
By
David Rees
Overnights
May 31, 2012
Around the World in 80 Plates
Recap: David Rees Is the Only Person
“Curtis Stone’s shirt is amazing; it’s aqua-ish colored, and seems to be made of a fabric that hasn’t been invented yet.”
By
David Rees
Overnights
May 24, 2012
Around the World in 80 Plates
Recap: David Rees on the Famous Squabbler
“Just like that, my opinion of Cheven drops another 10,000 feet. Now James Cameron can investigate it in his submarine.”
By
David Rees
Overnights
May 17, 2012
Around the World in 80 Plates
Recap: David Rees on Sheepherding and Rural
“I still can’t believe people eat cheese that comes out of a sheep’s butthole or wherever it comes from.”
By
David Rees
Overnights
May 10, 2012
‘Around the World in 80 Plates’ Recap: David Rees on the Premiere
“What was billed as a celebration of international culinary traditions becomes instead an orgy of overclocked consumption.”
By
David Rees
Naming Rights
Jan. 9, 2012
‘Around the World in 80 Plates’: Fake
Portlandia
And, yes, it’s also the title of a 2006 cookbook.
By
Alan Sytsma