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Displaying all articles tagged:
Armenhakobyan
Openings
May 17, 2012
Industriel Opens in Downtown, Turning Back-Breaking Farmwork Trendy
The menu leans French and locavore, with goat gnocchi, house-baked breads, and marrow with tongue and cheek.
By
Hadley Tomicki
Mediavore
Jan. 28, 2011
How Chef Ray Garcia’s Garden Grows; Industriel Restaurant Planned Downtown
The Fig chef funds his own community garden to help at-risk students.
By
Hadley Tomicki
