The Perry Street wine bar is back in action.
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Beverly Kim leaves Aria to take over Bonsoiree with her husband.
Sula and Zuckerberg have praise for Bar Ombra.
Top Chef contestant Beverly Kim in the kitchen.
With the threat of torrential thunderstorms looming overhead all weekend, everyone worried that Chicago Gourmet would get washed out this year. (We, on the other hand, hoped for a chef led mudslide to compete with the ones at Lollapalooza.) Instead,...
Alfresco al pomodoro, anyone?
Plus: Sietsema goes on a wine-bar tour, and Gael Greene checks out Xiao Ye.
The chef at Aria filters Asian food through a solid French background.
L.A. Weekly offers try-before-you-die-dishes and Mark Peel's new place gets a lot right but only some of the time.