Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Ushuaia Replaces Drago With Argentine Steaks
With nary a nip nor a tuck, the steakhouse is already serving natural beef grilled over a wood fire.
Nuchas Empanadas Opens Tomorrow in Times Square
Another of the four promised food kiosks debuts.
The Other Critics
Virbila Declares Sotto a Game-Changer; Gold Champions Son of a Gun
thinks Sotto is the first serious contender to the dominance of Northern Italian restaurants in L.A.
The Other Critics
Vibrila Raves About The Royce; Jonathan Gold Humors The Argentines
David Feau’s cooking pries a third star from the tight fists of S. Irene Virbila, while Mr. Gold gets called out for his saltenas story.
A Look into Kachi Deli Cafe & Grill, Doubling Down in Downtown
The new space is completely cute, with a patchwork collection of crafts and homemade art-work that makes it look as if someone here used Amy Sedaris’ last book for good, not evil.
943 Soft-Opened Saturday
The long-in-the-works BYOB served a limited menu and expects to open formally in coming weeks.
Santino’s Reopens in Santa Monica
Almost two years after fire gutted the Argentine tapas and wine bar, Santino’s comes back to Lincoln Blvd.
Santino’s Returning to Lincoln in July
There’s only 30 days until a planned reopening for Santa Monica’s Argentine wine bar that was almost lost in a fire.
Where to Eat Around the World and Watch the World Cup in L.A.
Even if soccer isn’t your favorite sport, The World Cup offers a tremendous opportunity to try new cuisines.
A Look at Bite, Soft-Open in WeHo
Tango Grill is converted by new owners who add burgers and breakfast.
Cardinale Kitchen and Delaware’s Capriotti’s Debut Dueling Delis
Argentine and Italian eats hit Hollywood while Beverly Hills gets a sandwich chain from another state.
Piaggio on Wheels and Taco Dawg Trucks Hit O.C.
Gourmet hot dogs, tacos, and Argentine cuisine are offered at the latest mobile food vehicles.