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Displaying all articles tagged:
Ardesia
Eat Well
Sept. 10, 2012
Eat Well: A Heart-Healthy Hot Spot and Life-Boosting Noodles
Plus: goat cheese that’s good for you, a “farm-to-fire” dinner series, and more.
By
Kate Lowenstein
Neighborhood Watch
Mar. 12, 2012
Chef Shuffles at Jean Georges; Ardesia Offers a Pretzel-Making Class
Plus: Artichoke Pizza has expanding their E. 14th St. location, the King of Falafel & Shawarma opening a Manhattan cart, and more neighborhood news.
Neighborhood Watch
Feb. 13, 2012
Monkey Bar’s New Late-Night Hours; Oficina Latina Offering Brazilian
Plus: a helpful wine class at Corkbuzz Wine Studio, a secretive Google Places Midnight Brunch, and more neighborhood news.
Neighborhood Watch
Aug. 18, 2011
Menu Changes and an
A
at Cienfuegos; New Lounge Menu at Ellabess
Plus, a shrimp boil at Ardesia, a chocolate brunch at Smith & Mills, and more, in our daily roundup of neighborhood news.
Neighborhood Watch
June 2, 2011
Eleven Madison Teams Up With Brooklyn Brewery; Foodies and Techies Unite at Food
Plus: Lots of beer, BBQ parties, and more, in our daily roundup of neighborhood food news.
The Other Critics
Feb. 16, 2011
Sifton Impressed by Bar Basque; Cheshes Finds Compose ‘Not Polished
Plus: Cuozzo disappointed by Graffit, and more, in our weekly roundup of restaurant reviews.
By
Emily Watkins
Foodievents
Feb. 18, 2010
Big on Pig? Three Porcine Pig-outs to Oink Over
Special dinners at Ardesia, Bar Boulud, and the Breslin present pig dinners.
By
Daniel Maurer
Neighborhood Watch
Jan. 28, 2010
Pig Feast at Ardesia; Free Wine Classes in Cobble Hill
Plus: The Beard House helps Haiti, and Holey Cream makes doughnut ice-cream sandwiches, in our regular roundup of neighborhood food news.
By
Alexandra Vallis
The Other Critics
Dec. 16, 2009
Sifton Finds Fun at Tanuki, But Not Ed’s; Cuozzo Compares Casa Lever to a
Plus: Greene admires Huynh, and Richman goes for wine and cheese, in our weekly roundup of restaurant reviews.
By
Alexandra Vallis
Openings
Oct. 14, 2009
What to Eat at Le Bernardin Spinoff Ardesia, Now Serving Pork-Belly Bites
A look at midtown’s latest wine bar.
By
Daniel Maurer
In the Magazine
Sept. 21, 2009
Underground Gourmet Raids Fort Defiance for Muffulettas; Eight Great Beer
Also in the magazine this week: Orwasher’s new whole-wheat health bread, and Ardesia opens.
By
Alexandra Vallis