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New York Magazine
Displaying all articles tagged:
Chain Bashed for Cold-blooded Tipping Policy That Makes Servers ‘Pay to Work’
The legally dubious scheme takes 3 percent of the bill, regardless of the gratuity.
Alums of Michael Mina’s Kitchens Return to Fête Him at October 9
The chefs will prepare a six-course menu that pays tribute to Mina’s 20-year career.
Oyster House Keeps on Shuckin’ with a New Chef
The new chef is third in less than two years.