Also avocado, and arugula.
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That makes three new projects in the works, with a mini-empire of four by 2015.
The annual benefit for Share Our Strength known as Taste of the Nation, featuring food and cocktail tastings from many of the hottest bar and restaurants in town, is happening on March 21 at the Bently Reserve. Tickets are now...
It's a special menu for just this weekend featuring nine varieties of height-of-the-seaon citrus.
It's still a ways off, with a scheduled fall opening.
It won't open until mid- to late 2013.
Also, one at 1300 on Fillmore.
It's the theater's new cafe/concession.
Details are still TBA, but, big news!
There's also a shout-out to Adam Mali at Brasserie S&P.
State Bird wasn't the only S.F. restaurant on the list.
It's from the restaurant's summer menu.
It's all green and twinkly in there now, like a backyard patio in a warmer town.
Tamara Palmer just unveiled a fun new "pick this not that" list at Eater offering comparable but more affordable alternatives to the city's finer restaurants. For instance, South Sea Seafood Village, where they've got "authentic versions of a lot of...
Bauer's annual update includes seventeen new and old restaurants that weren't on the list before.
• With the upcoming opening of Joseph Humphrey's 10,000-square-foot (!) Dixie in the Presidio, and the early success of the spacious AQ, the Business Times says big restaurants are back. [Biz Times] • Following on Kauffman's review of State Bird...
It's the best fish dishes we've had all winter.