Chef Mazen Mustafa comes from the Elm.
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He also calls going on television to cook a "bunch of bullshit."
Plus: dining discounts galore at Grand Central Terminal next week, and more, in our daily roundup of neighborhood food news.
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Modern American.
A look at the magazine's annual list of best new restaurants.
Also in this week's magazine: a new seafood spot for Williamsburg, and a recipe for do-it-yourself fro-yo.
Chef Neil Manacle responds to Platt’s observation that Apiary is especially appealing to women.
Ryan Sutton on Colicchio's new venture; Danyelle Freeman pans the Libertine; and more opinions, in our weekly roundup of restaurant reviews.
Also in the magazine: a recipe for Pacific saury, Platt on Apiary, and a new dessert for the pumpkin-averse.
Plus: Critics revisit Freemans, Union Square Café, and Home, in our review roundup.
Also in our weekly roundup of restaurant reviews: I Sodi, Libertine, JoeDoe, and Five Napkin Burger.
It's not great news for Hundred Acres or Forge.
Hung comes to Murray Hill, Suba offers wine and tapas classes, and two East Side openings, in today's roundup of local restaurant news.