Gold is split over Shelly Cooper's food and calls out a writer at GQ for his Chinese food coverage.
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The Los Angeles chef praises how "Boston chefs really push the food to the limits of flavor, fat, and sexiness."
San Francisco's Nick Balla and L.A.'s Suzanne Goin both name the squid-in-squid ink paella as a favorite at AOC.
National chefs are noted for their pledge to sustainable seafood.