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Anya Fernald

  1. Previews
    Belcampo Meat Co. Expanding First to Palo Alto and L.A., San Francisco Next YearThe S.F. branch won’t come until 2014.
    By Jay Barmann
  2. Openings
    Belcampo Meat Company, a New Model for Sustainable Meat, Opens in MarinThey own the farm, and the slaughterhouse, and now the butcher shop and restaurant are open.
    By Jay Barmann
  3. Foodievents
    What to Eat at Eat Real, Starting Friday in OaklandThere’s a lot to do, see, and eat.
    By Jay Barmann
  4. Previews
    Belcampo Meat Co. on Its Way to Marin in October; Good Food Jobs Fair This WeekIt’s the latest project from Eat Real Fest founder Anya Fernald.
    By Jay Barmann
  5. An Education
    Become the Next June Taylor at the Food Craft Institute, Starting Next MonthThe Food Craft Institute is taking applicants!
    By Jay Barmann
  6. Foodievents
    Eat Real Fest Expands to L.A., Announces September Dates in OaklandThe popular urban homesteading/street food fest will launch for the first time in L.A. in July.
    By Jay Barmann
  7. Lists
    Fernald, Myint, Other Bay Area Kids Make ‘Big Food Thinkers’ ListAnother listicle from the November issue of Food & Wine.
    By Jay Barmann
  8. Interviews
    Eat Real Fest Founder Anya Fernald Can’t Stand the ‘Bullsh*t andThe former executive director of Slow Food Nation wants to preach sustainability, but through fun, county-fair-like events like her festival this weekend in Oakland.
    By Jay Barmann