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Displaying all articles tagged:
Antojitos Carmen
Lists
Dec. 13, 2012
L.A.
Weekly
Recommends ‘100 Favorite Dishes’
Starting with Lukshon’s dan dan mian and ending on Spago’s veal mignon tartare.
By
Hadley Tomicki
Openings
Sept. 25, 2012
Antojitos Carmen Closes, La Barbacha Opens In Its Place
The new restaurant’s specialty is traditionally-prepared barbacoa served daily.
By
Hadley Tomicki
L.A. Diet
Sept. 7, 2011
Roy Choi Eats Korean BBQ With James Syhabout and Downs a Kush Cookie Before Bed
“Every kitchen that I’m at, any kitchen, if there’s something coming off the stove, you can bet my spoon’s coming out of that.”
By
Lesley Balla
The Other Critics
July 14, 2011
Gelt Learns The Hippie Lingo at Cafe Gratitude; Gold Offers Tipping Tips
Sorry kids, it’s 20% every time. Yes, EVERY time.
By
Hadley Tomicki
The Other Critics
Jan. 21, 2010
Bouchon Wins Virbila’s ‘Best Bistro’ Nods; Gold Devours Duck Carnitas
Thomas Keller scores three stars from the
L.A. Times
.
By
Hadley Tomicki