Steakhouse chain Ben & Jack's has taken over the space.
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"At one point I was like, 'Oh no! I got syrup on my bacon pizza!' and it was just pornographic."
Donatella Arpaia takes over control of the restaurant.
Michael Psilakis explains the philosophy behind the Anthos lamb burger.
The Anthos chef will be cooking for Barack on Greek Independence Day.
Both Bravo and USA are getting in on the Changbang.
Plus: Kefi vs. Anthos, Cuozzo checks in on Corton, and more in our weekly roundup of restaurant reviews.
Everything at Gus & Gabriel’s Gastropub will be $16 and under.
Plus midtown ramen, in our morning news roundup.
Chefs who butcher — just one trend identified by ‘Food & Wine.’
Midtown Lunch pleads with Michael Psilakis to serve a $10 version of his $20 burger.
Where to get the best feta in town.
Michael Psilakis follows in the footsteps of Ayatollah Hadavi, Martha Stewart, and other 'Nightline' subjects.
Food & Wine announces the best new chefs of 2008, and Michael Psilakis is the sole New Yorker named.