Are critics announcing their arrivals at restaurants now, or just making reservations over Twitter?
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One critic wonders whether he should show his face.
What happened to that whole anonymity thing?
Our esteemed critic reacts to an all-points bulletin discovered at the new Annisa.
Plus: Bruno wonders if the Atrium Wine Bar is the find of the year.
A Chicago chef has started an anonymous blog chronicling his love of offal.
Plus: Critical anonymity falls to bloggers, and Manischewitz returns to its roots, all in our morning news roundup.
The critic admits it has long been hard to stay anonymous.
Chicago critic Pat Bruno says anonymity isn't a big deal. Oh, and blogs are bad!
A Chicago critic blows his anonymity; meanwhile, New York servers and critics are still playing hide-and-seek.
The former 'maître d' to the stars' says Danyelle Freeman's presence sent the staff into a tizzy, at the expense of other diners.