Bird is once again the word on Thursdays.
Showing 1-18 of 18 posts
Here's more reasons to dine in the burbs, eat game, and get in touch with autumn harvest.
Does this mean that the Inky critic will become a regular at the restaurant?
The new menu features a dessert that the restaurant's owners and staff maintain will unseat Barbuzzo's budino.
The dog is the latest cross-cultural franken-snack from Chef Anne Coll.
The new menu was not inspired by the late great Steve Jobs.
The fall flavor-forward menu focuses on squash.
Both Meritage and Oyster House are ending their popular seasonal specials.
The heat doesn't seem to have a hold on chefs' creativity.
A selection of small plates is the latest special to emerge from the kitchen.
The new menus feature locally grown goods, picked daily by Chef Anne Coll.
The chef simultaneously rolls out an Asian street food menu and a French wine pairing dinner in the same week.
Celebrate the Year of the Rabbit with traditional dim sum, contemporary Asian-inspired dishes and a Peking duck surf and turf burger.
Restaurant Week can't be all bad, can it?
The weekly Korean fried chicken special is being replaced with a tasting menu inspired by Chef Anne Coll's grandmother's traditional Lancaster County recipes.
Grub Street caught up with some of the city's best examples of roasted chicken dishes and the chefs behind them.
The new menu offers a broad range of tastes from Asian to French and beyond.
Chefs talk turkey and turkey troubles