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Anne Coll

  1. Menu Changes
    Thursday Korean Fried Chicken Special Back on at MeritageBird is once again the word on Thursdays.
    By Collin Keefe
  2. Grub Guide
    Five Tantalizing Tasting Menus to Check Out This WeekHere’s more reasons to dine in the burbs, eat game, and get in touch with autumn harvest.
    By Collin Keefe
  3. Restaurant Week
    Did Meritage’s Anne Coll Just Turn Craig LaBan Into a Restaurant WeekDoes this mean that the Inky critic will become a regular at the restaurant?
    By Collin Keefe
  4. Menu Changes
    Meritage Drops New Menus That Include a Potential Budino BusterThe new menu features a dessert that the restaurant’s owners and staff maintain will unseat Barbuzzo’s budino.
    By Collin Keefe
  5. Menu Changes
    Korean Short Rib Corn Dogs: Yes, They Are a Thing Now!The dog is the latest cross-cultural franken-snack from Chef Anne Coll.
    By Collin Keefe
  6. Menu Changes
    Meritage Upsets the Apple Cart With a New Tasting MenuThe new menu was not inspired by the late great Steve Jobs.
    By Collin Keefe
  7. Menus
    Meritage Gets Into the Autumnal Groove With a New Squash Tasting MenuThe fall flavor-forward menu focuses on squash.
    By Collin Keefe
  8. Menus
    They Were Too Good To Last ForeverBoth Meritage and Oyster House are ending their popular seasonal specials.
    By Collin Keefe
  9. Menus
    Matyson and Meritage Update Their Menus For Summer’s Dog DaysThe heat doesn’t seem to have a hold on chefs’ creativity.
    By Collin Keefe
  10. Menus
    Meritage’s Anne Coll Dishes Her Greatest Hits During Phillies GamesA selection of small plates is the latest special to emerge from the kitchen.
    By Collin Keefe
  11. Menus
    Meritage to Begin Serving Farm Fresh DinnersThe new menus feature locally grown goods, picked daily by Chef Anne Coll.
    By Collin Keefe
  12. Menu Changes
    Meritage’s Anne Coll Dabbles in French and Asian FlavorsThe chef simultaneously rolls out an Asian street food menu and a French wine pairing dinner in the same week.
    By Collin Keefe
  13. Foodievents
    Where to Eat For Lunar New YearCelebrate the Year of the Rabbit with traditional dim sum, contemporary Asian-inspired dishes and a Peking duck surf and turf burger.
    By Collin Keefe
  14. Beefs
    Meritage’s Anne Coll Doesn’t Think Restaurant Week Is So BadRestaurant Week can’t be all bad, can it?
    By Collin Keefe
  15. Menu Changes
    Say It Ain’t So: Meritage Discontinues Korean Fried ChickenThe weekly Korean fried chicken special is being replaced with a tasting menu inspired by Chef Anne Coll’s grandmother’s traditional Lancaster County recipes.
    By Collin Keefe
  16. Slideshow
    Superb Birds: Philly’s Best Roast Chicken DishesGrub Street caught up with some of the city’s best examples of roasted chicken dishes and the chefs behind them.
    By Collin Keefe
  17. Menu Changes
    Anne Coll Rolls Out a New Fall Menu at MeritageThe new menu offers a broad range of tastes from Asian to French and beyond.
  18. Thanksgiving
    Chefs Reveal Thanksgiving Plans… and Plans That Went AwryChefs talk turkey and turkey troubles
    By Kirsten Henri