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Displaying all articles tagged:
Anne Coll
Menu Changes
Apr. 11, 2013
Thursday Korean Fried Chicken Special Back on at Meritage
Bird is once again the word on Thursdays.
By
Collin Keefe
Grub Guide
Oct. 22, 2012
Five Tantalizing Tasting Menus to Check Out This Week
Here’s more reasons to dine in the burbs, eat game, and get in touch with autumn harvest.
By
Collin Keefe
Restaurant Week
Oct. 5, 2012
Did Meritage’s Anne Coll Just Turn Craig LaBan Into a Restaurant Week
Does this mean that the Inky critic will become a regular at the restaurant?
By
Collin Keefe
Menu Changes
Sept. 26, 2012
Meritage Drops New Menus That Include a Potential Budino Buster
The new menu features a dessert that the restaurant’s owners and staff maintain will unseat Barbuzzo’s budino.
By
Collin Keefe
Menu Changes
Feb. 10, 2012
Korean Short Rib Corn Dogs: Yes, They Are a Thing Now!
The dog is the latest cross-cultural franken-snack from Chef Anne Coll.
By
Collin Keefe
Menu Changes
Oct. 12, 2011
Meritage Upsets the Apple Cart With a New Tasting Menu
The new menu was not inspired by the late great Steve Jobs.
By
Collin Keefe
Menus
Sept. 29, 2011
Meritage Gets Into the Autumnal Groove With a New Squash Tasting Menu
The fall flavor-forward menu focuses on squash.
By
Collin Keefe
Menus
Aug. 31, 2011
They Were Too Good To Last Forever
Both Meritage and Oyster House are ending their popular seasonal specials.
By
Collin Keefe
Menus
Aug. 1, 2011
Matyson and Meritage Update Their Menus For Summer’s Dog Days
The heat doesn’t seem to have a hold on chefs’ creativity.
By
Collin Keefe
Menus
July 6, 2011
Meritage’s Anne Coll Dishes Her Greatest Hits During Phillies Games
A selection of small plates is the latest special to emerge from the kitchen.
By
Collin Keefe
Menus
June 30, 2011
Meritage to Begin Serving Farm Fresh Dinners
The new menus feature locally grown goods, picked daily by Chef Anne Coll.
By
Collin Keefe
Menu Changes
Mar. 1, 2011
Meritage’s Anne Coll Dabbles in French and Asian Flavors
The chef simultaneously rolls out an Asian street food menu and a French wine pairing dinner in the same week.
By
Collin Keefe
Foodievents
Feb. 3, 2011
Where to Eat For Lunar New Year
Celebrate the Year of the Rabbit with traditional dim sum, contemporary Asian-inspired dishes and a Peking duck surf and turf burger.
By
Collin Keefe
Beefs
Jan. 14, 2011
Meritage’s Anne Coll Doesn’t Think Restaurant Week Is So Bad
Restaurant Week can’t be all bad, can it?
By
Collin Keefe
Menu Changes
Nov. 12, 2010
Say It Ain’t So: Meritage Discontinues Korean Fried Chicken
The weekly Korean fried chicken special is being replaced with a tasting menu inspired by Chef Anne Coll’s grandmother’s traditional Lancaster County recipes.
By
Collin Keefe
Slideshow
Oct. 18, 2010
Superb Birds: Philly’s Best Roast Chicken Dishes
Grub Street caught up with some of the city’s best examples of roasted chicken dishes and the chefs behind them.
By
Collin Keefe
Menu Changes
Oct. 6, 2010
Anne Coll Rolls Out a New Fall Menu at Meritage
The new menu offers a broad range of tastes from Asian to French and beyond.
Thanksgiving
Nov. 23, 2009
Chefs Reveal Thanksgiving Plans… and Plans That Went Awry
Chefs talk turkey and turkey troubles
By
Kirsten Henri