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New York Magazine
Displaying all articles tagged:
holiday food 2017
What 10 Notable Chefs Made for Their First Dinner Parties
Caesar salads, prosciutto-wrapped pork loins, whole roast ducks, and more easy-to-copy recipes from famous chefs’ early entertaining days.
How KFC Inspired One of the Most Interesting Dishes at Uncle Boons Sister
Co-owner Ann Redding got the idea for this fried chicken larb during a trip to a mall food-court in Thailand.
Uncle Boons Sister Is a Fast-food Version of Uncle Boons
The Thai takeout joint opens this weekend with fried chicken larb and sai oua on bun.
Uncle Boons Team Expands With 9-Seat Non-Thai Mr. Donahue’s
Ann Redding and Matt Danzer are skewing American comfort food for their next act.
Shop Like a Chef: Pros Share Their Favorite Food Stores
Even the experts pay retail sometimes.
Platt: Two Stars for the Home-Cooked Thai at Uncle Boons; No Stars for Costata
Matt Danzer and Ann Redding’s new restaurant is the next best thing to hopping a plane to Bangkok, while Michael White’s new steakhouse proves formulaic.
Per Se Vets Opening Uncle Boons in Nolita
The menu expands New York’s Thai-food horizons with dishes like grilled baby octopus and seared chicken liver.