Ann Coll

Menus Oct. 25, 2010

Meritage’s Vegan Tasting Menu Gets the Autumnal TreatmentAlong with updating the restaurant’s a la carte menu, Anne Coll puts a new seasonal spin on the weekly vegan tasting menu too.

By Collin Keefe

Menus July 28, 2010

Korean Tacos Put Meritage’s Ann Coll in the SpotlightChef Ann Coll and her sous chef Ann Suk Miller have been serving Korean tacos since last year.

By Collin Keefe

Menus July 15, 2010

Meritage Debuts Korean Fried Chicken TonightThe dinner-for-two deal is one of several menu specials Ann Coll has introduced since taking over the kitchen at Meritage.

By Collin Keefe

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